Guar Gum
Guar gum, also called guaran, is a galactomannan, chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. Its appearance is white or light yellow brown powder . It is used in various industries like food, beverage additives & oil drilling.
CAS No.: 9000-30-0 | MF: (C35H49O29) n | Viscosity: 2500- 8000
Packing: Packing 25kg paper bags (20MT/FCL) and 909 Kg Jumbo bags (18.18MT/FCL)
Product Description
| Product Name | Guar Gum |
| CAS number | 9000-30-0 |
| Appearance | White Fine powder |
| Moisture | 12 % max |
| pH | 5.5-6.5 |
| Gum Content | 82 % min |
| Protein | 5% max |
| Ash Content | 1% max |
| Acid Insoluble Matter | 3% max |
| Starch Test | Negative |
| Viscosity, 1% solution after 2h | 4000 cps min |
| Viscosity, 1% solution after 24h | 4000 cps min |
| Particle Size: Through 200 mesh | 96% min. |
Metals: |
|
| Arsenic | 3 ppm max |
| Lead | 5 ppm max |
| Mercury | 1 ppm max |
| Cadmium | 1 ppm max |
Microbiological: |
|
| Acrobic Plate Count/gm | 3500 |
| Molds & Yeast/gm | 500 |
| Coliform/gm | <3 |
| Ecoli | Negative |
| Salmonella | Negative |
